Trip info
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Private car
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Hotel, Junk
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All year round
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Private tour
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2-15
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English
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As trip mention
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1
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85
Overview
This 6-day, 5-night journey takes you deep into the heart of Northern Vietnam, blending culture, cuisine, and iconic landscapes. Experience Hanoi’s vibrant street life, Vespa night tour, cooking class, coffee and food adventures, explore the ancient capital of Hoa Lu and the scenic waterways of Ninh Binh, and relax on a luxury overnight cruise in Ha Long Bay. A perfect balance of authentic local experiences and comfortable travel, this tour is ideal for travelers seeking both discovery and relaxation.
Note: The itinerary of Halong Bay cruise may change without prior notice due to weather, safety, or operational conditions.
Highlights
- Experience Hanoi after dark on a vintage Vespa, exploring hidden alleys, iconic landmarks, and vibrant nightlife with local food tastings.
- Join hands-on cultural experiences including a traditional cooking class, local market visit, and immersive Vietnamese coffee culture tour.
- Discover Hanoi’s Old Quarter by cyclo and enjoy a classic Water Puppet performance showcasing traditional folk art.
- Explore the ancient capital of Hoa Lu and enjoy a peaceful sampan boat ride through the limestone landscapes of Tam Coc in Ninh Binh.
- Cruise through the UNESCO-listed Ha Long Bay with an overnight luxury cruise, featuring kayaking, cave visits, sunset views, and gourmet dining.
Itinerary
Arrive in Ha Noi and transfer to your hotel. The rest of the day is at your leisure.
Early evening, begin your journey with the Hanoi After Dark Vespa tour, accompanied by a private driver. This experience offers an exciting and stylish way to discover the city after sunset. Riding on a vintage Vespa, you witness Hanoi’s streets come alive with a bustling, vibrant, and colorful nighttime atmosphere. The route showcases the striking contrasts between the historic Old Quarter, the elegant French Quarter, and the dynamic modern districts. Along the way, you savor the essence of Hanoi’s cuisine through carefully selected local dishes. Each stop reveals authentic flavors and stories that reflect the city’s rich culinary heritage. The evening concludes at a trendy bar, where you can relax with premium drinks and enjoy live music in a comfortable setting.
Overnight in Hanoi.
Your cultural journey begins with a convenient pick-up from your hotel before heading to a lively local market. Here, you’ll stroll through bustling stalls, handpick fresh ingredients, and immerse yourself in the authentic rhythms of Hanoi’s daily life. After exploring the market, continue your cultural discovery as you learn how spices, herbs, and family recipes reflect centuries of Vietnamese heritage. You will then transfer to a peaceful garden villa surrounded by lush greenery, offering the perfect setting for your hands-on cooking experience. Under the guidance of a professional chef, you’ll prepare authentic Vietnamese dishes passed down through generations, before sitting down to enjoy the feast you’ve created, complemented by additional specialties prepared by your instructor. The experience continues with a tasting of unique regional wines, each with its own cultural story. The journey concludes with a comfortable drop-off back at your hotel, leaving you with memorable flavors, recipes, and a deeper connection to Vietnamese culture.
Afternoon, you will begin a city tour with a cyclo ride through the fascinating Old Quarter – 36 historic streets where you can observe the daily bustle of life around the Old Quarter. Then you will be transferred to the Water Puppet theatre in downtown Ha Noi. The performance runs for approximately 50 minutes, and afterwards you will be transferred back to your hotel. Overnight in Hanoi. [Lunch]
AM Coffee tour
The Vietnamese Coffee Culture Experience is a 3-hour group tour designed to introduce guests to the rich heritage of Vietnamese coffee through stories, sensory exploration, and hands-on activities. Participants will learn about the history of coffee in Vietnam, major growing regions, bean varieties, and processing methods, as well as how to identify pure coffee. The experience includes guided brewing and tasting of iconic Vietnamese coffee styles such as Vietnamese iced milk coffee, coconut coffee, egg coffee, pour-over coffee, and a traditional jam & rice wine–inspired specialty. This immersive journey offers more than just tasting coffee — it is a meaningful cultural experience that connects guests with Vietnam through every cup.
PM Free at leisure
Early evening, start your taste of the North Vietnam by a 3,5 hour foodie tour.
Our food expert guide pick up you at your hotel. After do the itinerary briefing, we take a walk or car transfer to the Old Quarter of Hanoi. Experience the bustling streets with mega scooters, motorcycles and cars. Get a glimpse into daily life when you stroll along our food & wet market, observe the native people sell & buy the food after work. Taste some Nem (The spring roll), Banh Tom (The shrimp cake), Thit Xien Nuong (BBQ pork & onion in bamboo stick).
Continue walk deeply into the Old Town, we stop in a street next to the Saint Joseph cathedral. This is a wonderful opportunity to taste different type of Vietnamese food, including Banh Mi (Vietnamese sandwich), NEM NUONG (Grill pork, salad, carrot, pineapple, fresh noodle), Pho Ga (Chicken noodle soup), Bun Cha (BBQ pork, rice noodle, fish sauce, salad, garlic…) or Mien Luon (deep fry eel, soup, noodle, burn onion, laksa leaves).
From the Old Quarter of Hanoi, we take a taxi to John McCain Lake, West lake and Ngu Xa village. Our food tour continues in a Pho Cuon restaurant. Taste Pho Cuon (Steaming rice paper, roll with beef, salad, coriander). Savour likely a truly local by a sitting in BIA HOI station (Hanoi Authentic Fresh Beer) or a local cafe, date back to 1946 where you can try the best Hanoi specialties – Ca Phe Trung (The egg coffee) and sunflower seed. We then walk or drive back to your hotel.
Note: Food stops may be changed without prior notice due to hotel location and clients requests.
Overnight in Hanoi.
In the morning, depart Hanoi for Ninh Binh Province, a region renowned for its dramatic karst landscapes, winding rivers, and rich historical heritage. Upon arrival, visit a local family where you can participate in a cooking class and follow by the lunch.
Afternoon, visit Hoa Lu, the ancient capital of Vietnam in the 10th century, where you will explore the historic Dinh Temple and Le Temple. These sacred sites are dedicated to the kings of the Dinh and Early Le dynasties, offering insight into Vietnam’s early statehood and royal traditions.
The journey continues to Tam Coc, often referred to as “Halong Bay on land.” Here, board a traditional sampan for a peaceful boat ride along the Ngo Dong River, gliding through rice fields and beneath towering limestone cliffs that rise majestically from the flat plain. The route passes through a series of natural caves, creating a serene and unforgettable experience amid unspoiled nature.
Overnight at hotel in Ninh Binh.
In the morning, enjoy a private transfer from your hotel to Ha Long Bay. The journey offers a pleasant glimpse of Northern Vietnam’s countryside, with expansive rice paddy fields and rural landscapes along the way.
Upon arrival at the Ha Long cruise terminal, complete embarkation procedures and step aboard your luxury cruise vessel. A refreshing welcome drink is served as the cruise gently sails into the heart of Ha Long Bay – a UNESCO World Natural Heritage Site. Savor a refined lunch at the elegant onboard restaurant while admiring the spectacular limestone karsts rising from emerald waters.
During the afternoon, participate in carefully curated activities such as visiting a magnificent limestone cave, kayaking among dramatic islets, or simply relaxing on the sundeck as the sun sets over the bay. As evening falls, indulge in a gourmet dinner in an intimate and sophisticated setting, surrounded by the tranquil beauty of Ha Long Bay.
Nghỉ đêm trên tàu.
Begin the day with the gentle light of sunrise over the bay. Enjoy breakfast onboard as the cruise continues its scenic route through towering limestone formations and calm waters. Take in the final highlights of Ha Long Bay before disembarkation.
After leaving the cruise, return to Hanoi by expressway, arriving in the early afternoon. The journey concludes with unforgettable memories of an elegant escape into nature.
Includes/Excludes
Includes
- Private transportation
- Accomodation as tour mention
- Ha Long Bay 4* cruise
- English speaking tourguide
- Pick up & drop off at hotel
- Entrance fee
- Meal as tour mention
- Mineral water & tissues
Excludes
- Tip
- Personal expense
- Insuarance
Child - Deposit - Cancellation Policy
TBA
+ A 50% deposit is required upon booking confirmation.
+ The remaining 50% must be paid at least 48 hours prior to tour departure.
+ Cancellations made at least 10 days before the tour departure are eligible for a full refund.
+ Cancellations made between 10 to 7 days before departure will incur a 50% cancellation charge.
+ Cancellations made less than 7 days or no show before departure will be subject to a 100% charge.
Overall Trip Rating:
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Verified Purchase
By Olivia Martinez – May 31, 2026 “More Than Just a Food Tour”This wasn’t just about tasting food—it was about understanding the stories behind each dish. I appreciated how the itinerary included cooking classes, market visits, and conversations with locals, all of which helped me connect more deeply with Vietnamese culture.Date of Experience: May 25, 2026 -
Verified PurchaseBy Noah Williams May 28, 2026 – “An Unforgettable Gastronomic Adventure”From the first meal to the last, this journey was filled with incredible flavors and memorable experiences. I left with a much deeper appreciation for Vietnamese cuisine and a long list of dishes I want to try again. It truly exceeded all expectations.Date of Experience: May 21, 2026
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Verified PurchaseBy Ava Johnson May 27, 2026 – “Highly Recommended for Food Enthusiasts”thank you Jenna so much If you are passionate about food, this tour is absolutely worth it. I learned so much about Vietnamese ingredients, cooking techniques, and dining culture. The cooking class was especially fun and gave me skills I can actually use at home.Date of Experience: May 21, 2026
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Verified PurchaseBy Mia Thompson – May 27, 2026 “Well-Paced and Delicious Experience”The itinerary was very well-balanced, giving us enough time to enjoy each meal without feeling rushed. I particularly enjoyed the mix of restaurant dining and hands-on cooking experiences, which made the trip both fun and interactive.Date of Experience: May 21, 2026
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Verified PurchaseBy Daniel Brooks – May 27, 2026 “Exceptional Food Journey Across the North”Every day of this trip was filled with unforgettable flavors and unique dining experiences. From savory noodle soups to delicate street snacks, everything was carefully selected and beautifully presented. The guide’s passion for Vietnamese cuisine really enhanced the overall experience.Date of Experience: May 21, 2026
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Verified PurchaseBy Lucas Bennett – May 26, 2026 “A Culinary Story of Northern Vietnam”This tour felt like a storytelling experience through food. Each dish represented a part of Vietnam’s history and culture, and I appreciated how the guide connected everything together in a meaningful way. It was both educational and incredibly enjoyable.Date of Experience: May 20, 2026
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Verified PurchaseBy sophia Nguyen May 25, 2026 – “A Perfect Culinary and Cultural Balance”What I loved most about this tour was how it combined food exploration with cultural discovery. While the meals were definitely the highlight, visiting local villages and learning about traditional cooking methods made the journey even more meaningful. It felt like a full immersion into Vietnamese life.Date of Experience: May 20, 2026
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Verified PurchaseBy Ethan Parker – May 21, 2026 “Hanoi Street Food Done Right”Exploring Hanoi’s street food scene with a knowledgeable guide made all the difference. We tried hidden local spots that I would never have found on my own, and every dish was fresh, flavorful, and safe to enjoy. It was a true highlight of the entire journey.Date of Experience: May 14, 2026
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Verified PurchaseBy Matteo Ferrari May 18, 2026 No Fluff. Just Good Food and Great Views.Hanoi's cooking class was fun but basic—still, I can now make pho, which is a win. The coffee tour was the real highlight: egg coffee is disgusting in theory but divine in practice, and the woman selling bún chả on that tiny corner changed my life. Ninh Binh was stunning—those limestone cliffs rising out of rice paddies look fake, but they're not. Halong Bay's luxury cruise was expensive but worth it; sleeping on that boat with the karsts all around me was a core memory. Six days well spent.
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Verified PurchaseBy Karim Mansour May 16, 2026 What the River Taught MeThe cooking class taught me that food is memory—the fish sauce my mother used, the lemongrass my grandmother grew—and I realized I had been eating without tasting for years. The coffee tour taught me that time is not money in Hanoi; it is something to be savored, slowly dripped through a metal filter onto sweetened condensed milk. Ninh Binh's rowboat moved so slowly that the limestone cliffs seemed to breathe, and Halong Bay's luxury cruise showed me that luxury is not about comfort but about context—a bed on jade water, a dinner beneath dragon karsts. I learned nothing new in six days. I only remembered what I had forgotten: how to be still.
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Verified PurchaseBy Lars Nilsen May 16, 2026 Cook. Taste. Float.Day one: Hanoi, loud and hungry. Day two: I rolled spring rolls and learned that patience tastes better than speed. Day three: coffee on a corner, egg yolk whisked into darkness, and a woman selling pho from a cart older than me. Day four: Ninh Binh's limestone teeth biting at green fields, a rowboat through caves so quiet I heard my own heartbeat. Day five: Halong Bay, jade water, a cruise ship that felt like a dream. Day six: back to Hanoi, already planning my return.
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Verified PurchaseBy Priyanka Sharma May 15, 2026 The Trip That Fed My SoulI arrived in Hanoi carrying worries I didn't even know I had, and by the time I rolled my first spring roll in that small cooking class, something in me had already begun to soften. The coffee tour taught me that sweetness takes time—egg yolk whisked into dark roast, patience dripping through a phin filter—and Ninh Binh's silent rivers taught me that stillness is not emptiness. Halong Bay's luxury cruise gave me the sea and the stars and a quiet I had been chasing for years, and when I returned to Hanoi on day six, I was not the same woman who had arrived.
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Verified PurchaseBy Svetlana Petrova May 15, 2026 Where the Mountains Meet the SeaThe Hanoi cooking class welcomed me with sizzling oil and the sharp perfume of lemongrass, and I learned that Vietnamese food is not made but felt—a grandmother's patience folded into every spring roll. Ninh Binh rose from the mist like a forgotten kingdom, limestone fingers clutching emerald rice paddies, and I drifted through its rivers in a wooden boat, silent as a prayer. Then Halong Bay unfolded—jade water, dragon karsts, a luxury cruise that rocked me to sleep beneath a canopy of stars—and I understood that six days can hold a lifetime if you let them.
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Verified PurchaseBy Celeste Dubois May 14, 2026 A Six-Day SongHanoi taught me to cook with my hands and taste with my heart—the sizzle of garlic, the curl of noodle steam, the bitter-sweet shock of egg coffee on a rainy afternoon. Ninh Binh whispered through limestone caves and golden rice fields, a rowboat carrying me past water buffalo and ancient kings buried in stone. Then Halong Bay sang its jade-green aria, the luxury cruise a floating lullaby, and I fell asleep to the lapping of water against a boat that held me like a mother holds a child.
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Verified PurchaseBy James Carter – May 14, 2026 “Authentic Flavors at Every Stop”The tour was perfectly designed for anyone who truly wants to understand Vietnamese cuisine beyond just eating it. We visited local markets, tried regional specialties, and even had the chance to meet chefs who shared their cooking secrets. Every meal felt authentic, fresh, and deeply connected to the culture of North Vietnam.Date of Experience: May 08, 2026
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Verified PurchaseBy Dakota Jones May 12, 2026 Kayaks, Karsts, and CaffeineDay two: chopped, stirred, and ate my weight in spring rolls at a Hanoi cooking class. Day three: coffee tour—egg coffee, coconut coffee, iced coffee with a view of Hoan Kiem Lake. Day four: Ninh Binh, kayaked through limestone caves, climbed to a dragon viewpoint that nearly killed my legs. Day five: Halong Bay luxury cruise—kayaked again, swam in jade water, ate seafood as the sun set behind a thousand karsts. Day six: morning cruise, then back to Hanoi, already planning my return. Six days of pure adrenaline and beauty. Vietnam, you beast.
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Verified PurchaseBy Elin Söderberg May 12, 2026 I Still Dream of That Egg CoffeeWeeks later, I still close my eyes and see the Hanoi street corner where I drank my first egg coffee—thick, sweet, golden, the rain falling softly on the plastic awning above me. I still hear the splash of oars in Ninh Binh, still feel the cool darkness of those limestone caves closing around my small wooden boat. And Halong Bay—oh, Halong Bay—I still wake up sometimes thinking I am still on that luxury cruise, the jade water rocking me gently, the karsts guarding my sleep like ancient dragons. Six days. I have tried to move on. I cannot.
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Verified PurchaseBy Fiona O'Malley May 12, 2026 I Ate, I Climbed, I Cruised – I'm RuinedSix days of non-stop eating, paddling, climbing, and cruising—I am exhausted, overfed, and absolutely buzzing. Hanoi's cooking class taught me that my spring rolls will never be as good as a local's, Hanoi's coffee tour gave me a caffeine buzz that lasted two days, and Ninh Binh's boat ride through the Trang An caves was so beautiful I forgot to breathe. Then Halong Bay's luxury cruise showed up like a gift from the gods—jade water, limestone giants, a bed so soft I nearly cried. I need a week to recover. Worth every second.
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Verified PurchaseBy Malia Tui May 9, 2026 A Small Piece of ForeverI did not know that a cooking class could feel like a homecoming, but in that small Hanoi kitchen, a woman with kind eyes showed me how to roll spring rolls and I felt something in my chest unlock. The coffee tour led me through hidden alleys and ancient cafes, and I learned that Hanoi's sweetness is not in its sugar but in its patience—the slow drip, the quiet pour, the shared silence between sips. Ninh Binh held me in its green cradle, limestone fingers reaching for a sky that seemed impossibly blue, and Halong Bay rocked me to sleep on a luxury cruise that felt less like a hotel and more like a lullaby. Six days. I left with a suitcase full of memories and a heart too full to close.
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Verified PurchaseBy Emma Wilson May 7, 2026 “A Deep Dive into Vietnamese Cuisine”This 6-day culinary journey through North Vietnam was one of the most enriching travel experiences I’ve ever had. Each day introduced a new layer of Vietnamese food culture, from bustling Hanoi street food stalls to carefully prepared traditional meals in local homes. I especially enjoyed how the guide explained the history and ingredients behind every dish, which made the experience both educational and delicious.Date of Experience: May 01, 2026
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Verified PurchaseBy Sophia Mitchell March 11, 2026 Good6-day tour in Vietnam and really enjoyed the experience. The local dishes and street food were amazing, and every stop was well organized. I especially liked the cooking activities and food tastings.Thank you very much to Jenna for the great support throughout the trip.Date of Experience: March 01, 2026
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